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Disaccharides
Isomaltose, ~99%
Isomaltose
02102093-CF
6-O-α-D-Glucopyranosyl-D-glucose; O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside; 6-O-α-D-Glucopyranosyl-D-glucopyranose
499-40-1
C12H22O11
342.297 g/mol
D-(+)-Trehalose dihydrate, ≥98%
D-(+)-Trehalose Dihydrate
02103097-CF
α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
D-(+)-Cellobiose, ≥99%
D-(+)-Cellobiose
02101298-CF
4-O-β-D-Glucopyranosyl-D-glucopyranose; β-Cellobiose; Cellose; 4-β-D-glucopyranosyl-D-glueopyranose; ß-D-Glc-(1?4)-D-Glc
528-50-7
C12H22O11
342.297 g/mol
Sucrose,≥95%
Sucrose
02190271-CF
Beet sugar; Cane sugar; β-D-Fructofuranosyl-α-D-glucopyranoside; D-(+)-Saccharose; Sugar; α-D-Glucopyranosyl-β-D-fructofuranoside; α-D-Glc-(1→2)-β-D-Fru
57-50-1
C12H22O11
342.297 g/mol
Neohesperidin, 100 mg
Neohesperidin
0215581380
(S)-4′-Methoxy-3′,5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside]
13241-33-3
C28H34O15
610.565 g/mol
Sucrose, food grade
Sucrose
02904713-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol
D-(+)-Trehalose dihydrate, ≥99%
D-(+)-Trehalose Dihydrate
02153948-CF
Mycose, 1-O-α-D-Glucopyranosyl-α-D-glucopyranoside; a,a-Trehalose
6138-23-4
C12H22O11·2H2O
378.327 g/mol
Sucrose, molecular biology reagent, >99%
Sucrose
02194018-CF
Beet sugar; Cane sugar; β-D-Fructofuranosyl-α-D-glucopyranoside; D-(+)-Saccharose; Sugar; α-D-Glucopyranosyl-β-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol
D-(+)-Trehalose dihydrate, cell culture reagent, >99%
D-(+)-Trehalose Dihydrate
02194756-CF
1-O-α-D-Glucopyranosyl-α-D-glucopyranoside; α,α-Trehalose
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
Sucrose, ultra pure, ≥99%
Sucrose
04821713-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside; a-D-Glc-(1?2)-ß-D-Fru
57-50-1
C12H22O11
342.297 g/mol
β-Gentiobiose, 5 g
β-Gentiobiose
0210035305
6-O-β-D-Glucopyranosyl-D-glucose; Amygdalose
554-91-6
C12H22O11
342.297 g/mol