Identify the problem and the possible reasons it occurred
The main issues in DNA extraction from blood include low yield and contamination, which can be detected pretty quickly after completing the protocol by measuring the concentration and purity using a spectrophotometer. Additional issues include difficulty resuspending the DNA pellet (for relevant protocols), degradation—which relates to low yield, but in this sense it refers to storage, and clogged filters (when using a spin filter).
When you start troubleshooting, take the time to review your protocol and notes to identify all the possible reasons for the issue.
Problem - Low Yield | |
Potential Cause | Solution |
Incomplete blood cell lysis |
To optimize sample lysis and homogenization, you can play around with several variables. Consider the following:
|
The frozen blood sample thawed, enabling DNase activity |
|
Blood sample is too old |
|
Protein precipitates clogged the membrane |
Digestion of whole blood samples may lead to the accumulation of insoluble hemoglobin complexes that stain and clog the membrane, leading to reduced yield and purity.
|
Insufficient number of blood cells in the starting sample |
Increase the volume of the starting sample. |
Problem - Contamination | |
Potential Cause | Solution |
High hemoglobin content |
Blood samples rich in hemoglobin (indicated by a dark red color) will occasionally remain red after lysis incubation, revealing that intact hemoglobin remains abundant. Extend lysis incubation time by 3–5 minutes to improve purity. |
DNA from another sample (cross-contamination) or contaminated reagents |
It is often difficult to distinguish low-level contamination with another DNA sample from a true mixture of DNA templates. Use controls (positive and negative) to confidently use samples and detect contamination as early as possible.
|
DNA from the user (self) |
|
Problem - Difficult to resuspend DNA | |
Potential Cause |
Solution |
DNA samples were overdried |
|
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View ProductProTips for DNA Extraction from Blood
ProTips for Storage
The success of your DNA extraction from blood starts with how you store your samples.
- Use a DNA preservative. You can add DNA stabilizing reagents to your blood sample immediately after isolation to inhibit nuclease activity and potential contaminating microorganisms—allowing you to store unprocessed blood for extended periods of time without worrying about DNA degradation.
- Minimize light exposure. Avoid exposing your sample to sunlight. UV light harms DNA by causing thymine dimers to form in DNA.
- Keep your samples cool. Damaging chemical reactions within your sample increase with temperature—the faster you can refrigerate or freeze your sample, the better. If you plan on using your sample within three days, store it at 4ºC, otherwise, freeze and store your samples at -80ºC.
- Add an anticoagulant. From a DNA yield and quality perspective, EDTA is the optimal choice, followed by sodium citrate. Avoid using heparin because it is difficult to remove and can interfere with PCR.
- Protect your enzyme reagents. Use aliquots of enzyme-containing buffers to prevent protease degradation caused by excessive freeze-thaw cycles.
ProTips for Getting Started
- Choose the best DNA extraction method for your specific experiment and lab. Common and effective options include phenol-chloroform extraction, magnetic bead separation, and precipitation chemistry. Learn more about how to extract DNA from blood.
- Consider automating. There are several benefits to automating DNA extraction: more consistency between each sample, human error is eliminated, and it saves manual working time. While upfront costs can be high, the time- and cost-savings can be huge—particularly if you are processing an abundance of samples.
- Do a pilot experiment. Taking the time to run through a new technique on a small subset of samples will help you optimize your protocol and identify pitfalls to avoid—making the process smooth and effective when you move forward with the full experiment.
- Count your cells. Check the cell count of the sample being processed using a hemocytometer or with an automated cell counter. Too few cells will result in a low yield, and too many cells can clog filters or reduce lysis efficiency—resulting in contamination or processing issues. For high cell counts, you can split the sample into two aliquots and perform extraction separately.
ProTips for When You’re “Done”
- Quantitate your DNA properly. Use a combination of spectrophotometry and agarose gel electrophoresis to visualize and quantify DNA before starting costly and time-consuming and downstream applications.
- Aliquot your purified DNA. Rather than keeping your purified DNA in a single tube, distribute into individual tubes to avoid contamination and freeze-thaw cycles of your entire DNA sample.
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