Shopping Options
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Category
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Capacity
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Antibody Type
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Species Reactivity
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Media Type
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Format
- Powder 75item
- Liquid 2item
- Crystalline powder 6item
- Lyophilized powder 36item
- Solution 6item
- Frozen Liquid 1 item
- White powder 1 item
- Solid 8item
- Crystal-like Powder 2item
- Freeze dried stabilized powder 1 item
- Potassium Activated 1 item
- Shredded Solid 1 item
- Ammonium Sulfate Suspension 2item
- Acetate Salt 1 item
- Aseptically filled solution in 0.9% NaCl and 0.9% benzyl alcohol . 1 item
- Fungal suspension 2item
- Sterile Aqueous Solution 1 item
- Flakes 1 item
- Salt Free Lyophilized Solid 1 item
- lyophilized 31item
- Salt-free 2item
- Frozen Solution 1 item
- Freeze-dried powder in the presence of sucrose (approx. 60%) 1 item
- Lyophilized solid 2item
- Lyophilized powder form 1 item
- Salt free 1 item
- Suspension 2item
- 3X Crystallized 2item
- Albumin-Free 2item
- Type VI 1 item
- Fluffy Solid 1 item
- NegativeSalmonella 1 item
- Off-white Lyophilized Powder 1 item
- essentially salt-free 1 item
- Frozen Solid 1 item
- 1 item
- Fluffy Powder 1 item
- DNase 2item
- 1 item
- Supplied in 65% Saturated Ammonium Sulfate Solution. 1 item
- 20mM NaCl 1 item
- pH 7.0 composed of four identical subunits. Negative for HBsAg and HIV antibodies. 1 item
- Supplied as frozen solution of 1mg/mL in 1.5mM sodium phosphate 1 item
- Essentially Salt Free 1 item
- Highly Purified 1 item
- Salt-free and protease-free 1 item
- Lyophilized salt-free powder 1 item
- Powder / Flakes 1 item
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Grade
- 2× Crystallized 2item
- 3× Crystallized 1 item
- Analytical Grade 6item
- Anhydrous, ACS Reagent Grade 1 item
- HPLC/Spectro Grade 1 item
- Cell Culture Grade 8item
- γ-irradiated 1 item
- Cell Preparation Grade 1 item
- Cohn Modified 1 item
- Fatty Acid Free 1 item
- Fc Binding Grade 1 item
- Fraction V 1 item
- Hammarsten Grade 1 item
- High Purity 1 item
- Higly Purified 1 item
- ImmunoAssay (EIA) Grade 6item
- Iodination Grade 1 item
- Low Endotoxin 1 item
- Molecular Biology Grade 4item
- Microbiology Grade 1 item
- Protease Free 2item
- Reagent Grade 4item
- Technical Grade 1 item
- USP 4item
- Ultra Pure 1 item
- Virus Free 1 item
- Molecular Biology 2item
- Microbiological Grade 1 item
- Molecular Grade 26item
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Host
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Conjugate
α-Chymotrypsin from bovine pancreas, 3X crystallized, ≥40 U/mg protein
Chymotrypsin is a powerful enzyme that selectively breaks down peptide bonds involving L-isomers of tyrosine, phenylalanine, and tryptophan. It efficiently acts on amides, esters, and bonds containing aromatic amino acids, as well as those containing leucyl, methionyl, asparaginyl, and glutamyl residues. With 241 amino acid residues, chymotrypsin is a protein composed of three peptide chains: an A chain (13 residues), a B chain (131 residues), and a C chain (97 residues).
Collagenase type II, >125 U/mg solid
From Clostridium histolyticum. Protease which cleaves collagen. For use in the preparation of isolated cell suspensions
Lysozyme, ≥9000 Sugar U/mg solid, from chicken eggwhite
Lysozyme
Papain, ≥10 units/mg protein
Papain
Streptokinase
Streptokinase catalyzes hydrolysis of amide linkages
Casein hydrolysate enzymatic
Casein hydrolysate enzymatic is a pancreatic hydrolysate of casein. This hydrolysate contains, in the form of mixed amino acids and peptides, all amino acids originally present in casein. It is a refined product providing high quality soluble source of amino acids,polypeptides and peptides.
Cholesterol esterase, ≥100 U/mg solid
Cholesterol Esterase
Amylase, fungal, >50 U/mg
Amylase, Fungal
Collagenase, cell preparation grade, ≥160 U/mg
Collagenase
Concanavalin A, from Canavalia ensiformis seeds (jack beans)
Concanavalin A
Insulin, human recombinant
Ultra-pure. For gene expression, transformation and cloning
Proteinase K, Molecular biology reagent, >30 mAnson U/mg
Proteinase K
Glucose oxidase, >100 U/mg
Glucose Oxidase
Lysozyme type VI, molecular biology reagent, ≥23,500 Shugar units/mg
Lysozyme Type Vi
Pectolyase Y-23 (A. japonicus)
Pectolyase Y-23 is a highly purified maceration enzyme from Aspergillus japonicus. It contains two types of pectinase such as endopolygalacturonase and endo-pectin lyase in high activity. Included is a maceration stimulating factor which stimulates tissue maceration by both pectinases.
Unit Definition: One unit is defined as an increase in A235 by 1.0 in the reaction mixture per minute.
IgG1, human myeloma, purified
From Myeloma Source Reactive against IgG1 by subclass-specific radial immunodiffusion and ELISA. This product contains 1% IgG2 , IgG3 , and IgG4 .