New Zealand Sourced Proteins
AlbumiNZâ„¢ Protease-reduced BSA
AlbumiNZ™ Bovine Albumin Essentially Protease Free is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. There is no detectable enzymatic activity.
AlbumiNZ™ Bovine Albumin Low Free Fatty Acid, ≥97%
Stem Cell Grade. From New Zealand-sourced bovine plasma
NZ Bovine Fibrinogen, 90% Clottable
NZ Bovine Transferrin (Apo), Heat Treated
Bovine Transferrin is an iron-depleted product supplied as a heat-treated, lyophilised powder.
NZ Bovine Transferrin (Holo), Heat Treated
Purified from New Zealand-sourced bovine plasma. ISO quality assuring complete traceability and consistent high quality. Iron-rich product supplied as a heat-treated, lyophilized powder
AlbumiNZ™ Bovine Albumin Low Endotoxin, ≥97%
Stem Cell Grade. From New Zealand-sourced bovine plasma
AlbumiNZ™ Bovine Albumin Low IgG, ≥97%
AlbumiNZ™ Low IgG BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This albumin has very low endotoxin and low IgG to simplify downstream purification, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level. The albumin supports growth of stem cells and increases protein production from hybridoma cells.
NZ Bovine Thrombin, High Specific Activity
Manufactured in a state-of-the-art facility in New Zealand using a chromatographic extraction process, under Quality Systems that are ISO Certified and audited to cGMP Principles.
Bovine Gamma Globulin, New Zealand Origin
Prepared from normal bovine serum by a multi-step process, including delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer.
AlbumiNZ™ Bovine Albumin Microbiological Grade, ≥97%
From New Zealand-sourced bovine plasma
NZ Bovine Thrombin, Low Specific Activity
Manufactured in a state-of-the-art facility in New Zealand using a chromatographic extraction process, under Quality Systems that are ISO Certified
Bovine Immunoglobulin G Technical Grade, NZ Origin
Prepared from normal bovine serum by a multi-step process, including delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer.