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Gelatin, food grade

Gelatin, food grade
€47.10

Key features and details

Gelatin

SKU: 02960317-CF

CAS Number:
9000-70-8
Product Description

Gelatin

Application Notes

Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Encapsulating agent | Stabilizer | Plasma expander; Food Supplement

Specifications
SKU 02960317-CF
Application Notes Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge.
Base Catalog Number 960317
CAS # 9000-70-8
Format Powder
Grade Food Grade
Isoelectric Point The charge on a gelatin molecule and its isoelectric point are primarily due to the carboxyl amino and guanidino groups on the side chains. Type A gelatin has 78-80 millimoles of free carboxyl groups per 100 g of protein and a pI of 7.0-9.0.
Preparation Method Type A gelatin is derived from acid hydrolyzed tissue.
RTECS Number LX8580000
Source Porcine skin
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Documents

Certificate of Analysis (COA)

Datasheet

Datasheet

Safety Data Sheets

English (United States)