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Pancreatin 4x, USP

Pancreatin 4x, USP

$54.70
Pancreatin is a mixture of digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols.

SKU: 02193975-CF

Synonyms
Diastase vera
CAS Number:
8049-47-6
EC Number:
232-468-9
MDL Number:
MFCD00131789
Product Description

Pancreatin is a mixture of digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols.

Application Notes

Pancreatin is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Convert starch into soluble carbohydrates

Specifications
SKU 02193975-CF
Alternate Names Diastase vera
Application Notes Pancreatin is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss.
Base Catalog Number 193975
Biochemical Physiological Actions Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40 °C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40 °C and will release not less than 2 microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37 °C.
CAS # 8049-47-6
EC Number 232-468-9
Format DNase
Grade USP
Hazard Statements H315-H319-H334-H335
Safety Symbol GHS07, GHS08
Solubility Partly soluble in water; insoluble in alcohol.
Source Porcine pancreas
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
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