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Disaccharides

02102093-isomaltose

Isomaltose, ~99%

Isomaltose

02102093-CF
6-O-α-D-Glucopyranosyl-D-glucose; O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside; 6-O-α-D-Glucopyranosyl-D-glucopyranose
499-40-1
C12H22O11
342.297 g/mol
Neohesperidin, 100 mg

Neohesperidin, 100 mg

Neohesperidin

0215581380
(S)-4′-Methoxy-3′,5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside]
13241-33-3
C28H34O15
610.565 g/mol
02101298-d-positive-cellobiose

D-(+)-Cellobiose, ≥99%

D-(+)-Cellobiose

02101298-CF
4-O-β-D-Glucopyranosyl-D-glucopyranose; β-Cellobiose; Cellose; 4-β-D-glucopyranosyl-D-glueopyranose; ß-D-Glc-(1?4)-D-Glc
528-50-7
C12H22O11
342.297 g/mol
D-(+)-Trehalose dihydrate, ≥98%

D-(+)-Trehalose dihydrate, ≥98%

D-(+)-Trehalose Dihydrate

02103097-CF
α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
0290471305-sucrose

Sucrose, food grade

Sucrose

02904713-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol