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D-(+)-Glucosamine, hydrochloride, 1 kg
Glucosamine Hydrochloride is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.
3-[[1-[[2-(Hydroxymethyl)-1-pyrolidinyl]carbonyl]-2-methyl-propyl]carbamoyl]octano-hydroxamic acid, 25 mg
(3-[[1-[[2-(Hydroxymethyl)-1-pyrolidinyl]carbonyl]-2-methyl-propyl]carbamoyl]octano-hydroxamic Acid)Inhibitor Of Aminopeptidase M And Leucine Aminopeptidase.Ref.: Umezawa, H., Et Al., J. Antibiot.,38: 1629, (1985).