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Olive oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.
Cooking | cosmetics | Pharmaceuticals | Soaps and | Fuel for traditional oil lamps
|Alternate Names||Olea Europaea (Olive) fruit oil|
|Application Notes||Olive oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.|
|Base Catalog Number||102502|
|Biochemical Physiological Actions||The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.|
|Refractive Index||1.467-1.471 (lit.)|