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Milk powder, whole
Milk Powder, Whole
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
|Base Catalog Number||902363|
|CAS #||Not applicable|
|Personal Protective Equipment||Respiratory protection: Breathing apparatus only if aerosol or dust is formed. Hand protection: Pvc or other plastic material gloves Skin and body protection: Usual safety precautions while handling the product will provide adequate protection against this potential effect. Eye protection: Safety glasses with side-shields Hygiene measures: Handle in accordance with good industrial hygiene and safety practice.|
|Preparation Method||Pasteurized whole milk; spray dried. Typical water content for whole milk before spray drying is 88%. The spray drying of the milk is done by first condensing the milk by evaporation. The condensed milk is then atomized and passed through a hot air stream (approximately 220 °C) in a drying tower. The droplets of milk then fall in a powdered form. The lactose typically dries as an amporphous form but may crystallize depending on exposure to humidity.|