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Fatty Acid Poor
This preparation of Bovine Serum Albumin is further processed to yield a product with fatty acids content of <0.2 mg/gm protein. This grade of albumin is especially useful for those protocols which require low amounts of fatty acids for its nutrient and/or stabilizing properties.
Fatty Acids: <0.2 mg/gm protein.
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
|Base Catalog Number||10015205|
|Pack Size||5 g|