Ovalbumin, 5x crystallized, 5 g

$305.66

Key features and details

Prepared from chicken egg white by Ion exchange.

SKU: 08950512

CAS Number:

9006-50-2

Molecular Weight:

44-45K

Packaging size:

5 g

Qty

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Product Description

From chicken egg white by Ion exchange.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Immunoassays

Specifications

SKU	08950512
Base Catalog Number	950512
CAS #	9006-50-2
Formulation Details	Lyophilized \| 5X Crystalized
Host	Chicken
Isoelectric Point	4,6
Molecular Weight	44-45K
Pack Size	5 g
Preparation Method	This ovalbumin is prepared from chicken egg whites by Ion exchange.
Protein or Enzyme Type	Albumins
Purity	≥80% (SDS-PAGE)
Solubility	Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot's solubility in distilled water or dilute buffer is 99.0 %.
Source	Chicken Egg
Usage Statement	Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.