Carbohydrates

D-(-)-Arabinose

L-(+)-Arabinose

β-D-Glucose

Carboxymethyl Cellulose Sodium Salt

D-(+)-Cellobiose

Chitin

Dextran

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins acting on macromolecules.

Dextran

Dextran Sulfate Sodium Salt (8,000 M.Wt)

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the sodium salt which is a white to off-white powder freely soluble in water and salt solutions to form a stable, clear solution. The high purity and reproducible quality enables its application in pharmaceuticals and biotechnology industry.

D-(+)-Raffinose Pentahydrate

L-(+)-Rhamnose Monohydrate

Soluble Starch

D-Sorbitol

L-(-)-Sorbose

Starch

Starch

D-(+)-Trehalose Dihydrate

D-(+)-Xylose