Macerozyme, ≥3000 maceration u/g

Name: Macerozyme, ≥3000 maceration u/g
SKU: 02152340-CF

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SKU: 02152340-CF

Key features and details

Macerozyme

Synonyms

Macerozyme R-10; Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase

CAS Number:

9032-75-1

EC Number:

232-885-6

MDL Number:

MFCD00131809

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Product Description

Macerozyme

Application Notes

Petctinase is an enzyme from Rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to digest the cell wall of Arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Specifications

SKU	02152340-CF
Alternate Names	Macerozyme R-10; Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase
Application Notes	Petctinase is an enzyme from Rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to digest the cell wall of Arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.
Base Catalog Number	152340
Biochemical Physiological Actions	Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.
CAS #	9032-75-1
EC Number	232-885-6
Format	Powder
Personal Protective Equipment	Eyeshields, Gloves, respirator filter
Source	Rhizopus sp.
Specific Activity	≥3000 maceration u/g
Unit Definition	The amount of macerating activity on potato tuber disks as determined by weight loss at 40 °C, pH 5.0.
Usage Statement	Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.