200 mM L-Glutamine (Frozen)

200 mM L-Glutamine (Frozen)

Synonyms (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L-2-Aminoglutaramic acid; GLN; Q

CAS Number: 56-85-9 Molecular Formula: C5H10N2O3 Molecular Weight: 146.15

Packaging size: 100 mL

SKU 091680149
Price:
$25.50
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Description

Product Description

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Application Notes

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.

Key Applications

Mammalian Cell Culture

Specifications
SKU 091680149
Alternate Names (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L-2-Aminoglutaramic acid; GLN; Q
Application Notes L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
Concentration 200 mM solution
Formulation Liquid | L-Glutamine: 29230.00 mg/L; Sodium Chloride [NaCl]: 8500.00 mg/L
Applications Mammalian Cell Culture
Molecular Formula C<sub>5</sub>H<sub>10</sub>N<sub>2</sub>O<sub>3</sub>
Molecular Weight 146.15
Pack Size 100 mL
pH 5.10 (Lit.)
Physical Appearance White Frozen Solution
Presentation L-Glutamine: 29230.00 mg/L; Sodium Chloride [NaCl]: 8500.00 mg/L | Frozen Solution
Solubility Soluble in 1 M HCl (50 mg/mL), yielding a clear, colorless solution. The solubility in water (25 °C) has been reported at 36 mg/mL; practically insoluble in alcohol and ether.
Sterility Sterile
Storage and Handling Store at -20°C.