Goat IgG Fraction To Chicken Egg Albumin

Goat IgG Fraction To Chicken Egg Albumin

Synonyms Anti-Albumin chicken egg

MDL Number: MFCD00162221

Packaging size: 5 mL

SKU 0855303
Price:
$326.95
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Description

Product Description

Product is the lyophilized powder of goat IgG fraction to chicken egg albumin and buffer salts.

Application Notes

Goat IgG Fraction to Chicken Egg Albumin is suitable for use as a precipitating antibody. It gives sharp precipitin lines in immunoelectrophoresis and immunodiffusion techniques. It is also used in conjugation with enzymes, radiolabels, fluorochromes or other markers, and for attachment to solid supports for use as an immunoadsorbant. Used as a primary reagent in enzyme immunoassays, fluorescein immunoassays and blot, cell or tissue immunostaining.

Usage Statement

Research Use Only (RUO). Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Key Applications

Immunoassays | Immunohistochemistry | Immunofluorescence assays (IFA) | Immunoblot

Specifications
SKU 0855303
Alternate Names Anti-Albumin chicken egg
Analysis Note The total protein is measured using the Biuret procedure, with bovine albumin as a standard. Antibody titer is standardized to an in-house standard by equivalence-point precipitation. Each IgG fraction is tested for purity and specificity at a minimum of 40 mg/mL using immunoelectrophoresis; No trace of albumin is detected. Antibody activity to serum albumin is not present.
Antibody Category Polyclonal
Antibody Type Polyclonal Antibody
Application Notes Goat IgG Fraction to Chicken Egg Albumin is suitable for use as a precipitating antibody. It gives sharp precipitin lines in immunoelectrophoresis and immunodiffusion techniques. It is also used in conjugation with enzymes, radiolabels, fluorochromes or other markers, and for attachment to solid supports for use as an immunoadsorbant. Used as a primary reagent in enzyme immunoassays, fluorescein immunoassays and blot, cell or tissue immunostaining.
Concentration Total Protein: 18.1 mg/mL; Antibody Protein: 5 mg/mL
Conjugate Unconjugated
Formulation Details Lyophilized
Host Goat
Immunogen Chicken egg albumin IgG
Applications Immunoassays | Immunohistochemistry | Immunofluorescence assays (IFA) | Immunoblot
MDL # MFCD00162221
Pack Size 5 mL
Physical Appearance lyophilized powder
Preparation Method The IgG fraction is prepared from the specific goat antiserum by delipidation, ammonium sulfate fractionation and anion exchange chromatography. The resulting IgG fraction is dialyzed into 0.02M sodium phosphate, 0.14M sodium chloride, pH 7.3, 0.05% sodium azide added, adjusted to standard titer, filtered through a 0.22 µm filter, vialed and lyophilized.
Presentation Lyophilized PBS with 0.05% Sodium Azide
Research Areas Immunoassays
Solubility Soluble in water
Species Reactivity Chicken
Specificity It shows reactivity to chicken egg albumin; cross-reactivity to other species may exist.
Storage and Handling Store lyophilized product at 2-8°C. For long-term storage; aliquot and freeze reconstituted product at -20°C or lower.
Trade Name Cappel™
Typical Working Concentration Suggested working dilution: Quantitative precipitin assay: 3-5 mg/mL
Usage Statement Research Use Only (RUO). Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.