Pectolyase Y-23 (A.Japonicus)

Pectolyase Y-23 (A.Japonicus)

CAS Number: 9033-35-6

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SKU 0832095-CF
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Description

Product Description

Pectolyase Y-23 is a highly purified maceration enzyme from Aspergillus japonicus. It contains two types of pectinase such as endopolygalacturonase and endo-pectin lyase in high activity. Included is a maceration stimulating factor which stimulates tissue maceration by both pectinases. Pectolyase Y-23 is a highly purified maceration enzyme from Aspergillus japonicus. It contains two types of pectinase such as endopolygalacturonase and endo-pectin lyase in high activity. Included is a maceration stimulating factor which stimulates tissue maceration by both pectinases. Unit Definition: One unit is defined as an increase in A235 by 1.0 in the reaction mixture per minute.

Application Notes

Pectolyase Y-23 is used for isolation of biologically active protoplasts from a wide spectrum of higher plants and tissues in combination with a cellulase preparation in a brief incubation.

Key Applications

Cell Biology Analysis | Isolation of biologically active protoplasts from a wide spectrum of higher plants and tissues

Specifications
SKU 0832095-CF
Application Notes Pectolyase Y-23 is used for isolation of biologically active protoplasts from a wide spectrum of higher plants and tissues in combination with a cellulase preparation in a brief incubation.
Formulation Powder
Applications Cell Biology Analysis | Isolation of biologically active protoplasts from a wide spectrum of higher plants and tissues
pH 4.5-6.5 (effective range); 5.5 (optimum); 4.0-7.0 (stable range)
Physical Appearance Light brownish powder
Presentation powder
Product Families Description Pectolyase Y-23 is a highly purified maceration enzyme from Aspergillus japonicus. It contains two types of pectinase such as endopolygalacturonase and endo-pectin lyase in high activity. Included is a maceration stimulating factor which stimulates tissue maceration by both pectinases.
Product Overview Enzyme purified from Aspergillus japonicus
Protein or Enzyme Type Other Proteins, Enzymes Peptides
Research Areas Cell Biology
Solubility Soluble in Water.
Source Aspergillus japonicus
Specific Activity >1,000 units per gram (pectin lyase)
Storage and Handling Store at +2-8°C.
Trade Name ImmunO™
Unit Definition One unit is defined as an increase in A235 by 1.0 in the reaction mixture per minute.