Capsaicin, Natural

Capsaicin, Natural

Synonyms 8-Methyl-N-vanillyl-trans-6-nonenamide

CAS Number: 404-86-4 Molecular Formula: C18H27NO3 Molecular Weight: 305.418 g/mol

Beilstein Registry Number: 2816484 EC Number: 206-969-8 MDL Number: MFCD00017259

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SKU 05202757-CF
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Description

Product Description

Capsaicin, Natural

Usage Statement

Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.

Specifications
SKU 05202757-CF
Alternate Names 8-Methyl-N-vanillyl-trans-6-nonenamide
Beilstein Registry Number 2816484
Biochemical Physiological Actions Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.
Boiling Point 210-220°C
EC Number 206-969-8
Flash Point 113 deg C (235 deg F) - closed cup
Format powder
Hazard Statements H301-H315-H317-H318-H334-H335
MDL # MFCD00017259
Melting Point 65 deg C
Molecular Formula C18H27NO3
Molecular Weight 305.418 g/mol
Personal Protective Equipment Eyeshields, Faceshields, Gloves, respirator cartridges
Physical Appearance White Powder
Product Families Description Capsaicin
Product Overview Capsaicin, Natural
RTECS Number RA8530000
Safety Symbol GHS05, GHS06, GHS08
Solubility In <a class="pubchem-internal-link CID-962" href="https://pubchem.ncbi.nlm.nih.gov/compound/water">water</a>, 28.93 mg/L at 25 deg C (est)
Storage and Handling Store at +4 °C.
Usage Statement Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.
Vapor Pressure 1.32X10-8 mm Hg at 25 deg C (est)