Yeast, Bakers Dried Active

Yeast, Bakers Dried Active

Synonyms Baker's yeast

CAS Number: Not applicable

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SKU 02101400-CF
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Description

Product Description

Yeast, Bakers Dried Active

Application Notes

Yeast, or Baker's yeat is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to asymmetrically reduce carbon carbon double bonds of nitroalkenes transforming them into intermediates used for the preparation of various biologically active compounds such as alkaloids, steroids. It can also be used to produce ethanol via fermentation.

Usage Statement

Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.

Key Applications

Fermentation

Specifications
SKU 02101400-CF
Alternate Names Baker's yeast
Application Notes Yeast, or Baker's yeat is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to asymmetrically reduce carbon carbon double bonds of nitroalkenes transforming them into intermediates used for the preparation of various biologically active compounds such as alkaloids, steroids. It can also be used to produce ethanol via fermentation.
Format solid
Hazard Statements H317
Applications Fermentation
Personal Protective Equipment Eyeshields, Gloves, Respirator filter
Physical Appearance Solid
Product Families Description Yeast
Product Overview Yeast, Bakers Dried Active
Storage and Handling Store at Room Temperature (15-30 °C). Store Desiccated.
Usage Statement Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.