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Palmitic acid, , ~95%, 100 g
Palmitic Acid
Palmitic acid, ≥99%
Palmitic Acid
Arachidonic acid
Arachidonic Acid
Palmitoleic acid methyl ester
Palmitoleic Acid Methyl Ester
Prostaglandin E2
Prostaglandin E2
Sodium valproate
Sodium Valproate
Oleyl alcohol
Oleyl Alcohol
Stearic acid
Stearic Acid
Linolenic acid, 45 - 65%
Linolenic Acid
Oleanolic acid
Oleanolic Acid
Myristoleic acid methyl ester
Myristoleic Acid Methyl Ester
cis-4,7,10,13,16,19-Docosa-hexaenoic acid
Cis-4,7,10,13,16,19-Docosa-Hexaenoic Acid
L-Ascorbyl palmitate
L-Ascorbyl Palmitate
Linoleic acid, sodium salt
Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components.
Ricinoleic acid
Ricinoleic Acid
Prostaglandin E2, γ-irradiated, ≥99%, 1 mg
Prostaglandin E2
Caprylic acid, ≥99.5%
Caprylic Acid
Linoleic acid methyl ester, ≥ 99%
Linoleic Acid Methyl Ester
Oleic acid, ≥99%
Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids.
Arachidonic acid
Arachidonic Acid