Albumin bovine fraction V, low fatty acids

This preparation of Bovine Serum Albumin is further processed to yield a product with fatty acids content of <0.2 mg/gm protein. This grade of albumin is especially useful for those protocols which require low amounts of fatty acids for its nutrient and/or stabilizing properties.

• Purity: 98-99%
• Fatty Acids: <0.2 mg/gm protein.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.