Agglutinin, wheat germ, 5 mg

Agglutinin, wheat germ, 5 mg

Packaging size: 5 mg

SKU 08790162
€371.00
In Stock
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Description

Product Description

Wheat germ agglutinin (WGA) is one of the most widely used lectins in cell biology. The receptor sugar for WGA is N-acetylglucosamine, with preferential binding to dimers and trimers of this sugar. WGA can bind oligosaccharides containing terminal N-acetylglucosamine or chitobiose, structures which are common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA has also been reported to interact with some glycoproteins via sialic acid residues (see succinylated WGA).

Application Notes

Electrophoretic Analysis: This product contains 3 iso-lectin bands in polyacrylamide gel electrophoresis in 0.35 M beta-alanine/acetic acid pH 4.5 buffer solution. Gels employed are 7.5% acrylamide and 0.2% N,N'-methylenediacrylamide polymerized with ammonium persulphate. Agglutination: Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells

Key Applications

Immunoassays

Specifications
SKU 08790162
Application Notes Electrophoretic Analysis: This product contains 3 iso-lectin bands in polyacrylamide gel electrophoresis in 0.35 M beta-alanine/acetic acid pH 4.5 buffer solution. Gels employed are 7.5% acrylamide and 0.2% N,N'-methylenediacrylamide polymerized with ammonium persulphate. Agglutination: Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells
Base Catalog Number 790162
Formulation Details Lyophilized
Pack Size 5 mg
Protein or Enzyme Type Other Proteins, Enzymes Peptides
Solubility Soluble in water
Source Wheat
Specificity Agglutination: Among the cells that WGA will agglutinate are human red blood cells types A; B; AB; O and rabbit red blood cells

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