Product is the lyophilized powder of monkey IgG and buffer salts. Monkey IgG is purified from pooled monkey serum using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography and immunoabsorption. The product is dialyzed into 0.01M sodium phosphate, 0.07M sodium chloride, pH 7.3, filtered through a 0.22 µm filter, vialed and lyophilized.
Application Notes
Purified Monkey IgG is suitable for use as a positive control in antibody identification screening techniques and is recommended as an ELISA coating antigen and control.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Immunoassays | Positive control in antibody identification screening techniques | ELISA
| SKU | 0855937 |
| Antibody Type | Polyclonal Antibody |
| Application Notes | Purified Monkey IgG is suitable for use as a positive control in antibody identification screening techniques and is recommended as an ELISA coating antigen and control. |
| Base Catalog Number | 55937 |
| Concentration | Total Protein: 10.0 mg/mL; Volume: 2 mL |
| Conjugate | Unconjugated |
| Formulation Details | Lyophilized |
| Host | Monkey |
| Pack Size | 20 mg |
| Preparation Method | Monkey IgG is purified from pooled monkey serum using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography and immunoabsorption. The product is dialyzed into 0.01M sodium phosphate, 0.07M sodium chloride, pH 7.3, filtered through a 0.22 μm filter, vialed and lyophilized. No preservative has been added. |
| Solubility | Soluble in water |
| Source | pooled monkey serum |
| Species Reactivity | Monkey |
| Usage Statement | Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
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