Antigens

HBsAg (ay)

HBsAg (ay)

07COMM9014

Heat inactivated purified hepatitis B surface antigen, subtype "ay" in PBS, pH 7.2, 5% Sucrose

HBsAg (ay), Sodium Azide

HBsAg (ay), Sodium Azide

07COMM9012

Heat inactivated purified hepatitis B surface antigen, subtype "ay" in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide

HBsAg (ad)

HBsAg (ad)

07COMM9004

Heat inactivated purified hepatitis B surface antigen, subtype "ad", in PBS, pH 7.2, 5% Sucrose

HBsAg (ad), Sodium Azide

HBsAg (ad), Sodium Azide

07COMM9002

Heat inactivated purified hepatitis B surface antigen, subtype "ad" in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide

Guinea pig anti-HBs, subtype "ay"

Guinea pig anti-HBs, subtype "ay"

07COMM9061

Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.

Guinea pig anti-HBs, subtype "ad"

Guinea pig anti-HBs, subtype "ad"

07COMM9051

Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.

6 Items