Yeast, bakers dried active

Yeast, Bakers Dried Active

Application Notes

Yeast, or Baker's yeat is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to asymmetrically reduce carbon carbon double bonds of nitroalkenes transforming them into intermediates used for the preparation of various biologically active compounds such as alkaloids, steroids. It can also be used to produce ethanol via fermentation.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Fermentation