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Palmitic acid, , ~95%, 100 g
Palmitic Acid
Palmitic acid, ≥99%
Palmitic Acid
Arachidonic acid
Arachidonic Acid
Palmitoleic acid methyl ester
Palmitoleic Acid Methyl Ester
Stearic acid
Stearic Acid
Linolenic acid, 45 - 65%
Linolenic Acid
Sodium valproate
Sodium Valproate
Oleyl alcohol
Oleyl Alcohol
Prostaglandin E2
Prostaglandin E2
L-Ascorbyl palmitate
L-Ascorbyl Palmitate
Oleanolic acid
Oleanolic Acid
Myristoleic acid methyl ester
Myristoleic Acid Methyl Ester
cis-4,7,10,13,16,19-Docosa-hexaenoic acid
Cis-4,7,10,13,16,19-Docosa-Hexaenoic Acid
Ricinoleic acid
Ricinoleic Acid
Linoleic acid, sodium salt
Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components.
Prostaglandin E2, γ-irradiated, ≥99%, 1 mg
Prostaglandin E2
Caprylic acid, ≥99.5%
Caprylic Acid
Linoleic acid methyl ester, ≥ 99%
Linoleic Acid Methyl Ester
Oleic acid, ≥99%
Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids.
Arachidonic acid
Arachidonic Acid