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Ovalbumin, 5x crystallized, 5 g

Ovalbumin, 5x crystallized, 5 g

$304.80

Key features and details

  • Prepared from chicken egg white by Ion exchange.

SKU: 08950512

CAS Number:
9048-46-8
Molecular Weight:
44-45K
Packaging size:
5 g
Product Description

From chicken egg white by Ion exchange.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Immunoassays

Specifications
SKU 08950512
Base Catalog Number 950512
CAS # 9048-46-8
Formulation Details Lyophilized | 5X Crystalized
Host Chicken
Isoelectric Point 4,6
Molecular Weight 44-45K
Pack Size 5 g
Preparation Method This ovalbumin is prepared from chicken egg whites by Ion exchange.
Protein or Enzyme Type Albumins
Purity ≥80% (SDS-PAGE)
Solubility Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot's solubility in distilled water or dilute buffer is 99.0 %.
Source Chicken Egg
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Citations
Documents

Certificates of Analysis

Certificates of Analysis
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Certificates of Analysis
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Certificates of Analysis
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Certificates of Analysis
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Certificates of Analysis
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Certificates of Analysis
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Certificates of Analysis
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Material Safety Data Sheet

Material Safety Data Sheet
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Material Safety Data Sheet
English (Canada)
Material Safety Data Sheet
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Material Safety Data Sheet
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Brochures

Brochures
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