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L-Glutamine, ≥99%

L-Glutamine, ≥99%

$32.65

Key features and details

L-Glutamine

SKU: 02101806-CF

Synonyms
(S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L -2-Aminoglutaramic acid; Levoglutamide
CAS Number:
56-85-9
Molecular Formula:
C5H10N2O3
Molecular Weight:
146.146 g/mol
Beilstein Registry Number:
1723797
EC Number:
200-292-1
MDL Number:
MFCD00008044
Product Description

L-Glutamine

Application Notes

L-glutamine is an essential amino acid, which serves as a major energy source for cells in culture. L-glutamine is added for optimal cell performance in a culture medium ( Ghyslaine Vanier,(2007),Characterization of the invasion of porcine endothelial cells by Streptococcus suis serotype 2,Canadian Journal Of Camparative Medicine,71(2),pages: 81-89).The utilization of glutamine under carbon starvation conditions by cultured Saccharomyces cerevisiae and its relation to the cytoplasmic compartmentation of the transcriptional activator Gln3 has been studied.The use of glutamine in cultured rat islets to probe a-ketoisocaproate oxidation has been investigated.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Cell culture component

Specifications
SKU 02101806-CF
Alternate Names (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L -2-Aminoglutaramic acid; Levoglutamide
Application Notes L-glutamine is an essential amino acid, which serves as a major energy source for cells in culture. L-glutamine is added for optimal cell performance in a culture medium ( Ghyslaine Vanier,(2007),Characterization of the invasion of porcine endothelial cells by Streptococcus suis serotype 2,Canadian Journal Of Camparative Medicine,71(2),pages: 81-89).The utilization of glutamine under carbon starvation conditions by cultured Saccharomyces cerevisiae and its relation to the cytoplasmic compartmentation of the transcriptional activator Gln3 has been studied.The use of glutamine in cultured rat islets to probe a-ketoisocaproate oxidation has been investigated.
Base Catalog Number 101806
Beilstein Registry Number 1723797
Biochemical Physiological Actions L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
CAS # 56-85-9
Density 1.364 g/cu cm
EC Number 200-292-1
Melting Point 185.5 dec °C
Molecular Formula C5H10N2O3
Molecular Weight 146.146 g/mol
Optical Rotation +30 ± 5° (c = 3.5, 1N HCl)
Personal Protective Equipment Eyeshields, Gloves,  respirator filter
pH pH = 5-6 at 14.6 g/L at 25 deg C
Purity ≥99%
RTECS Number MA2275100
Solubility Water Solubility41300 mg/L (at 25 °C)
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Vapor Pressure 1.9X10-8 mm Hg at 25 deg C (est)
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