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Albumin, bovine reduced fatty Acid

Albumin, bovine reduced fatty Acid

Key features and details

Albumin, Bovine, Fr V pH 7.0, reduced fatty acid - NZ origin

SKU: 02FC0166-CF

CAS Number:
9048-46-8
Molecular Weight:
66 kDa
Product Description

Heat Shock, reduced fatty acid Bovine Albumin of NZ origin

Application Notes

Low NEFA and high Monomer content makes this grade an ideal choice for diagnostic and research applications where enhanced sensitivity is required.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Specifications
SKU 02FC0166-CF
Application Notes Low NEFA and high Monomer content makes this grade an ideal choice for diagnostic and research applications where enhanced sensitivity is required.
Base Catalog Number FC0166
CAS # 9048-46-8
Molecular Weight 66 kDa
pH 6.5 - 7.5
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.