Sucrose, food grade

Name: Sucrose, food grade
SKU: 02904713-CF

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Key features and details

Sucrose

SKU: 02904713-CF

Synonyms

Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside

CAS Number:

57-50-1

Molecular Formula:

C12H22O11

Molecular Weight:

342.297 g/mol

Beilstein Registry Number:

90825

EC Number:

200-334-9

MDL Number:

MFCD00006626

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Product Description

Sucrose

Application Notes

Sucrose is used in the study of Carbon Dioxide Sensing Modulates Lifespan and Physiology in Drosophila. It can also be used in various enzymatic assays.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Cell biology

Specifications

SKU	02904713-CF
Alternate Names	Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
Application Notes	Sucrose is used in the study of Carbon Dioxide Sensing Modulates Lifespan and Physiology in Drosophila. It can also be used in various enzymatic assays.
Base Catalog Number	904713
Beilstein Registry Number	90825
Boiling Point	Decomposes (NTP, 1992)
CAS #	57-50-1
Density	1.59 at 68° F (USCG, 1999)
EC Number	200-334-9
Format	Crystals
Grade	Food Grade
Melting Point	320 to 367° F (decomposes) (NTP, 1992)
Molecular Formula	C12H22O11
Molecular Weight	342.297 g/mol
Optical Rotation	66 ± 3 °(c=2, water)
pH	Soln are neutral to litmus
RTECS Number	WN6500000
Solubility	greater than or equal to 100 mg/mL at 66° F (NTP, 1992)
Usage Statement	Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Vapor Pressure	0 mm Hg (approx) (NIOSH, 2016)