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Disease Screened
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Diagnostic Platforms
Guinea pig anti-HBs, subtype "ay"
Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.
HBsAg (ad), Sodium Azide
Heat inactivated purified hepatitis B surface antigen, subtype "ad" in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide
Guinea pig anti-HBs, subtype "ad"
Guinea Pig Anti-HBs (hepatitis B surface antigen) contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.
HBsAg (ay), Sodium Azide
Heat inactivated purified hepatitis B surface antigen, subtype "ay" in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide
HBsAg (ay)
Heat inactivated purified hepatitis B surface antigen, subtype "ay" in PBS, pH 7.2, 5% Sucrose
HBsAg (ad)
Heat inactivated purified hepatitis B surface antigen, subtype "ad", in PBS, pH 7.2, 5% Sucrose