Organics
High-quality, specialty organic chemicals, intermediates and unique materials for research available in a range of sizes from milligram to kilo quantities.
Chloramine T Sodium Salt Trihydrate
Chloramine T Sodium Salt Trihydrate
2-Phenoxyethanol
2-Phenoxyethanol
4-Aminoantipyrine
4-Aminoantipyrine
4,4′-Azo-Bis(4-Cyanovaleric Acid)
4,4′-Azo-Bis(4-Cyanovaleric Acid)
Cinnamic Aldehyde
Cinnamic Aldehyde
N,N-Dimethylacetamide
N,N-Dimethylacetamide
Dithioerythritol
Dithioerythritol
3-Amino-1,2,4-Triazole
3-Amino-1,2,4-Triazole
β-Mercaptoethylamine Hydrochloride
β-Mercaptoethylamine Hydrochloride
Cetyl Alcohol
Cetyl Alcohol
Choline Chloride
Choline Chloride
2,4-Dichlorophenoxyacetic Acid
2,4-Dichlorophenoxyacetic Acid
Dioctyl Sulfosuccinate Sodium Salt
Dioctyl Sulfosuccinate Sodium Salt
Resorcinol
Resorcinol
Thioglycolic Acid Sodium (9)
Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.
Ethyl-M-Aminobenzoate, Methanesulfonate Salt
Ethyl-M-Aminobenzoate, Methanesulfonate Salt
2,4,6-Tripyridyl-S-Triazine
2,4,6-Tripyridyl-S-Triazine
Indole-3-Acetic Acid
Indole-3-Acetic Acid
Indole-3-Propionic Acid
Indole-3-Propionic Acid
L-Malic Acid
L-Malic Acid