Carbohydrates

125 Results Found

Dextran MW 35000-50000--N/H

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins acting on macromolecules.

Dextran Sulfate Sodium Salt (8,000 M.Wt)

Dextran Sulfate Sodium Salt (8,000 M.Wt)

Dextran Sodium Sulfate

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the sodium salt which is a white to off-white powder freely soluble in water and salt solutions to form a stable, clear solution. The high purity and reproducible quality enables its application in pharmaceuticals and biotechnology industry.

D-(+)-Raffinose Pentahydrate

D-(+)-Raffinose Pentahydrate

L-(+)-Rhamnose Monohydrate

L-(+)-Rhamnose Monohydrate

D-(+)-Trehalose Dihydrate

D-(+)-Trehalose Dihydrate

Irish Moss (Carrageenan)

Irish Moss (Carrageenan)

D-(+)-Galactosamine Hydrochloride

D-(+)-Galactosamine Hydrochloride

D-(+)-Glucosamine Hydrochloride

D-(+)-Glucosamine Hydrochloride