Invert Sugar (Pure Syrup)

Invert Sugar (Pure Syrup)

CAS Number: 8013-17-0 Molecular Formula: C12H24O12 Molecular Weight: 360.312

EC Number: 232-393-1 MDL Number: MFCD00148911

Packaging size: 100 g

SKU 0210206080
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SKU 0210206080
EC Number 232-393-1
Hazard Statements H317
Molecular Formula C<sub>12</sub>H<sub>24</sub>O<sub>12</sub>
Molecular Weight 360.312
Pack Size 100 g
Physical Appearance White semisolid
Product Overview Pure Syrup: (Mixture of about 50% Glucose and 50% Fructose obtained by hydrolysis of Starch).
Storage and Handling Room Temperature
Usage Statement Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.