Dextrin type 1, commercial grade, 500 g

Dextrin type 1, commercial grade, 500 g

Synonyms Starch Gum; Artificial Gum; Vegetable Gum; Pyrodextrin; Torrefaction dextrin

CAS Number: 9004-53-9 Molecular Formula: (C6H10O5)nxH2O

EC Number: 232-675-4 MDL Number: MFCD00081554

Packaging size: 500 g

SKU 0210151790
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SKU 0210151790
Alternate Names Starch Gum; Artificial Gum; Vegetable Gum; Pyrodextrin; Torrefaction dextrin
Application Notes Dextrin is used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes.
Auto Ignition 410 °C (Lit.)
Base Catalog Number 10151790
CAS # 9004-53-9
Chemical Class Carbohydrates
Density 1.45 g/mL (Lit.)
EC Number 232-675-4
Grade Commercial Grade
Applications Nutrition studies
Molecular Formula (C6H10O5)nxH2O
Pack Size 500 g
Personal Protective Equipment Eyeshields, Gloves, Respirator filter
Physical Appearance White Powder
Preparation Method Prepared from amylopectin by Hydrochloric acid hydrolysis: the amylopectin is roasted in vessels jacketed in hot oil - the oil is heated to 450 °C - at the same time HCl is added to the amylopectin - the acid plus the heat causes the molecular structure of the starch to change/polymerize. As the hydrolysis progresses, water solubility increases and color might develop.
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RTECS Number HH9450000
Solubility 95% water-soluble.
Storage and Handling Store at Room Temperature(15-30 °C).
Usage Statement Research Use Only (RUO). Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.