卵清蛋白(来源于鸡蛋), 五倍结晶, 5 g

卵清蛋白(来源于鸡蛋), 五倍结晶, 5 g

CAS Number: 9048-46-8 Molecular Weight: 44-45K

Packaging size: 5 g

SKU 08950512
CN¥4,158.00
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Description

Product Description

From chicken egg white by Ion exchange.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Immunoassays

Specifications
SKU 08950512
Base Catalog Number 950512
CAS # 9048-46-8
Formulation Details Lyophilized | 5X Crystalized
Host Chicken
Isoelectric Point 4,6
Molecular Weight 44-45K
Pack Size 5 g
Preparation Method This ovalbumin is prepared from chicken egg whites by Ion exchange.
Protein or Enzyme Type Albumins
Purity ≥80% (SDS-PAGE)
Solubility Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot's solubility in distilled water or dilute buffer is 99.0 %.
Source Chicken Egg
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.