Cart
 
Inquire

离析酶, ≥3000 浸渍 u/g

离析酶, ≥3000 浸渍 u/g

Key features and details

离析酶

SKU: 02152340-CF

Synonyms
Macerozyme R-10; Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase
CAS Number:
9032-75-1
EC Number:
232-885-6
MDL Number:
MFCD00131809
Product Description

Macerozyme

Application Notes

Petctinase is an enzyme from Rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to digest the cell wall of Arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Specifications
SKU 02152340-CF
Alternate Names Macerozyme R-10; Poly-(1,4-α-D-galacturonide) glycanohydrolase; Polygalacturonase
Application Notes Petctinase is an enzyme from Rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to digest the cell wall of Arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.
Base Catalog Number 152340
Biochemical Physiological Actions Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.
CAS # 9032-75-1
EC Number 232-885-6
Format Powder
Personal Protective Equipment Eyeshields, Gloves, respirator filter
Source Rhizopus sp.
Specific Activity ≥3000 maceration u/g
Unit Definition The amount of macerating activity on potato tuber disks as determined by weight loss at 40 °C, pH 5.0.
Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Citations
Documents

Certificate of Analyse

Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse
Certificate of Analyse