Fatty Acids

Palmitic acid, , ~95%, 100 g
Palmitic Acid

Palmitic acid, ≥99%
Palmitic Acid

Arachidonic acid
Arachidonic Acid

Palmitoleic acid methyl ester
Palmitoleic Acid Methyl Ester

Stearic acid
Stearic Acid

Linolenic acid, 45 - 65%
Linolenic Acid

Sodium valproate
Sodium Valproate

Oleyl alcohol
Oleyl Alcohol

Prostaglandin E2, ≥99%
Prostaglandin E2

L-Ascorbyl palmitate
L-Ascorbyl Palmitate

Oleanolic acid
Oleanolic Acid

Myristoleic acid methyl ester
Myristoleic Acid Methyl Ester

cis-4,7,10,13,16,19-Docosa-hexaenoic acid
Cis-4,7,10,13,16,19-Docosa-Hexaenoic Acid

Ricinoleic acid
Ricinoleic Acid

Linoleic acid, sodium salt
Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components.

Prostaglandin E2, γ-irradiated, ≥99%, 1 mg
Prostaglandin E2

Caprylic acid, ≥99.5%
Caprylic Acid

Linoleic acid methyl ester, ≥ 99%
Linoleic Acid Methyl Ester

Oleic acid, ≥99%
Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids.

Arachidonic acid
Arachidonic Acid