Conalbumin, 50 mg

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. Conformational studies of the secondary structure of CA have shown that the native a-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively. It is binding protein which can transport metal ions such as Cu²⁺, Fe²⁺, Mn²⁺, and Zn²⁺.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

Key Applications

Binding protein