Disruption, Phytoplancton, Canned products, Liver, 10^9 to 10^10 bacteria, 500mg to 1g

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• Category
  Bead Beating

  Adapters
  Grinders
  New Instruments Second Hand Instruments
  Lysing Matrix Tubes
• Format
  Tube; Filled
• Sample Name
  Achille tendon Adipose tissue Apple Artery Bee Bladder Bone Bone marrow Brain Breast tumor Caenorhabditis elegans Canned products Cartilage Colon Coral Cornea Drosophila Ear Fat Flea Flour Flower Fruit Gill Grass Grasshopper Green microalgae Heart Heterodera glycines Intestine Kidney Leaf Liver Lung Lymph node Meat Meloidogyne hapla Mosquito Mouse tail Muscle Needle Ovary Pancreas Phytoplancton Placenta Processed food Red algae Root Rumen content Saliva Salivary gland Sciatic nerve Seed Skin Soybean sprout Spider Spinal cord Spleen Sputum Stem Termite Thymus Tick Tooth Tumor Wood Zebrafish
• Sample Type
  Bacteria Food Human and Animal Insect Nematode Plant and Algae Yeast and Fungi
• Sample Volume
  10^8 to 10^9 yeast/algae 10^9 to 10^10 bacteria 500mg to 1g