Ovalbumin, 5x crystallized, 5 g

Ovalbumin, 5x crystallized, 5 g

CAS Number: 9048-46-8 Molecular Weight: 44-45K

Packaging size: 5 g

SKU 08950512
In Stock
Request a quote

Product Description

From chicken egg white by Ion exchange.

Key Applications


SKU 08950512
Base Catalog Number 950512
CAS # 9048-46-8
Formulation Details Lyophilized | 5X Crystalized
Host Chicken
Isoelectric Point 4,6
Applications Immunoassays
Molecular Weight 44-45K
Pack Size 5 g
Physical Appearance Lyophilized powder
Preparation Method This ovalbumin is prepared from chicken egg whites by Ion exchange.
Presentation Lyophilized powder
Protein or Enzyme Type Albumins
Purity ≥80% (SDS-PAGE)
Solubility Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot's solubility in distilled water or dilute buffer is 99.0 %.
Source Chicken Egg
Storage and Handling Best stored at -20°C. Once opened; redesiccate over silica gel under vacuum before returning to -20°C. Stable at +4-8°C; unopened with desiccant.