Bovine Albumin Fraction V (Protease Free)

Bovine Albumin Fraction V (Protease Free)

Synonyms BSA; Bovine albumin

CAS Number: 9048-46-8

EC Number: 232-936-2

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SKU 0882045-CF
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Description

Product Description

Albumin is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.

Application Notes

Bovine serum albumin is broadly used as an additive to cell culture media, especially serum-free media. It provides a range of benefits including protection from oxidative damage and stabilization of other media components such as fatty acids and pyridoxal.

Key Applications

Immunoblot | ELISA |Mammalian Cell Culture |ADME| Standards

Specifications
SKU 0882045-CF
Alternate Names BSA; Bovine albumin
Application Notes Bovine serum albumin is broadly used as an additive to cell culture media, especially serum-free media. It provides a range of benefits including protection from oxidative damage and stabilization of other media components such as fatty acids and pyridoxal.
Concentration Protein: 99.0%
EC Number 232-936-2
Formulation Powder |Protease Free
Grade Protease Free
Host Bovine
Isoelectric Point At 25 °C: Fatty Acid Depleted- 5.3, Endogenous Material- 4.7; 4.9 (Lit.)
Applications Immunoblot | ELISA |Mammalian Cell Culture |ADME| Standards
pH 7.0 (10% aqueous solution); 6.9 (saline)
Preparation Method Plasma undergoes salt fractionation using caprylic acid (sodium salt), heating at 65 °C for three hours; alcohol precipitation followed by an acetone wash resulting in a Fraction V powder
Presentation Powder |Protease Free
Product Families Description Albumin is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.
Protein or Enzyme Type Albumins
Purity 99.0%
Solubility Soluble in 40 mg/mL, H<sub>2</sub>O.
Source Bovine blood
Storage and Handling Store at 2-8°C.
Trade Name ImmunO™