Phytohemagglutinin (Pha), Phaseolus Vulgaris
Crude Phaseolus vulgaris-P lectin (PHA-P) from the Red Kidney Bean. Phytohemagglutinin PHA agglutinates the erythrocytes of all human blood groups as well as those of rabbit, dog, cat, mouse, sheep, and guinea pig. The optimal amount of PHA required for the agglutination of erythrocytes varies with the blood from different individuals.
|Pack Size||25 mg|
|Physical Appearance||Lyophilized powder|
|Protein or Enzyme Type||Other Proteins, Enzymes Peptides|
|Research Areas||Cell Biology|
|Storage and Handling||Store desiccated at 2-8oC. After reconstitution store at -20oC. Avoid repeated freeze-thaw cycles.|