Bovine Albumin Reduced Fatty Acid

Bovine Albumin Reduced Fatty Acid

CAS Number: 9048-46-8 Molecular Weight: 66 kDa

SKU 02FC0166-CF
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Description

Product Description

Heat Shock, reduced fatty acid Bovine Albumin of NZ origin

Application Notes

Low NEFA and high Monomer content makes this grade an ideal choice for diagnostic and research applications where enhanced sensitivity is required.

Specifications
SKU 02FC0166-CF
Application Notes Low NEFA and high Monomer content makes this grade an ideal choice for diagnostic and research applications where enhanced sensitivity is required.
Base Catalog Number FC0166
CAS # 9048-46-8
Moisture Content 5%
Molecular Weight 66 kDa
pH 6.5 - 7.5
Physical Appearance Lyophilized powder