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Gelatin

Gelatin

CAS Number: 9000-70-8

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SKU 02960317-CF
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$52.30
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Description

Product Description

Gelatin

Application Notes

Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge.

Usage Statement

Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.

Key Applications

Encapsulating agent||Stabilizer||Plasma expander; Food Supplement

Specifications
SKU 02960317-CF
Application Notes Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge.
Foreign Activity E. coli: Negative; Salmonella: Negative
Format powder
Grade Food Grade (Not sold for human use; Research use only)
Isoelectric Point The charge on a gelatin molecule and its isoelectric point are primarily due to the carboxyl amino and guanidino groups on the side chains. Type A gelatin has 78-80 millimoles of free carboxyl groups per 100 g of protein and a pI of 7.0-9.0.
Applications Encapsulating agent||Stabilizer||Plasma expander; Food Supplement
Physical Appearance Beige Powder
Preparation Method Type A gelatin is derived from acid hydrolyzed tissue.
Product Families Description Gelatin
Product Overview Gelatin
RTECS Number LX8580000
Source Porcine skin
Storage and Handling Store at Room Temperature (15-30 °C)
Usage Statement Research Use Only (RUO). Ready for CE IVD labeling of clinical applications.