Gluten

Gluten

CAS Number: 8002-80-0

EC Number: 232-317-7 MDL Number: MFCD00131201

Packaging size: 10 kg

SKU 0210181510
Price:
$563.40
In Stock
Request a quote
Description

Product Description

Gluten

Application Notes

Gluten forms when glutenin molecules cross-link to form a sub-microscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix. If this dough is leavened with yeast, fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, cause the dough to rise. Baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. Gluten, especially wheat gluten, is often the basis for imitation meats. Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food products, such as ice cream and ketchup.

Usage Statement

Research Use Only (RUO). Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Key Applications

Stabilizing agent||Enhance elasticity

Specifications
SKU 0210181510
Application Notes Gluten forms when glutenin molecules cross-link to form a sub-microscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix. If this dough is leavened with yeast, fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, cause the dough to rise. Baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. Gluten, especially wheat gluten, is often the basis for imitation meats. Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food products, such as ice cream and ketchup.
EC Number 232-317-7
Applications Stabilizing agent||Enhance elasticity
MDL # MFCD00131201
Pack Size 10 kg
Personal Protective Equipment Eyeshields, Gloves, Respirator filter
Physical Appearance Yellow Grain
Product Families Description Gluten
Product Overview Gluten
Source Wheat
Storage and Handling Store at Room Temperature (15-30 °C).
Usage Statement Research Use Only (RUO). Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.