Tan Powder

  • CAS Number 53850-34-3
  • Molecular Weight ~22,000
  • EC Number 258-822-2
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Keywords Auxiliary Proteins, Biochemicals and Reagents, Other, Proteins and Derivatives
Product Type Biochemicals
Presentation Tan Powder
Format Powder
pH 3.0 (Lit.)



Recently it was shown that over expression of the thaumatin gene from Thaumatococcus daniellii in tomatoes caused the fruit to have a sweeter taste, suggesting that thaumatin could be used to enhance the taste of various foods.

Product Description

Thaumatin is a mixture of Thaumatin I and Thaumatin II.

Biochem/physiol Actions

Intensely sweet proteins; ~1,000-3,000 times sweeter than sucrose on a weight basis and ~100,000 times on a molar basis.

Price and Availability

SKU-Pack Size Availability Price (USD) Quantity
0215684125 - 25 mg 4-8 weeks from Order 83.30
0215684180 - 100 mg In Stock 196.25
0215684183 - 250 mg 4-8 weeks from Order 404.20

Safety & Documentation

Protocols & References

Ratings & Reviews

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