Tan Powder

  • CAS Number 53850-34-3
  • Molecular Weight ~22,000
  • EC Number 258-822-2
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Recently it was shown that over expression of the thaumatin gene from Thaumatococcus daniellii in tomatoes caused the fruit to have a sweeter taste, suggesting that thaumatin could be used to enhance the taste of various foods.

Product Description

Thaumatin is a mixture of Thaumatin I and Thaumatin II.

Biochem/physiol Actions

Intensely sweet proteins; ~1,000-3,000 times sweeter than sucrose on a weight basis and ~100,000 times on a molar basis.


Keywords Auxiliary Proteins, Biochemicals and Reagents, Other, Proteins and Derivatives
Product Type Biochemicals
Presentation Tan Powder
Format Powder
pH 3.0 (Lit.)

Price and Availability

SKU-Pack Size Availability Price (USD) Quantity
0215684125 - 25 mg Loading... -
0215684180 - 100 mg Loading... -
0215684183 - 250 mg Loading... -

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Protocols & References

Ratings & Reviews

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